In this week’s Tuesday-Treasure, I share one of my favorite recipes with you! I posted my last recipe quite some time ago (Tuesday-Treasure #4 – Homemade Salsa)! It is very easy to do, takes just little time to prepare and you can use any leftover vegetables you have. I like to cook a bigger portion so I can eat this for 2-3 meals and don’t need to cook for a couple days. By the way, this dish is vegetarian and vegan.
What is “not normal” or “extreme” by my definition?
You can eat healthy but balanced with a little bit of everything or you can eat raw till 4, vegan, gluten-free (although you don’t have an allergy), no sugar, no processed food.
You can stop buying shit you don’t need or you can become a minimalist and just own 25 items.
You can work out regularly or you can work out every day, drink disgusting protein shakes and circle your mind around decreasing your fat and increasing the amount of muscles all day long.
You can go on a city-rip or you can drive with a motorcycle from Portugal to Thailand.
Today’s treasure is something I have never shared with you guys. A recipe! It is vegan and vegetarian. Recently, I am obsessed with homemade salsa (although it was horribly hot in Germany). I had a bunch of bell peppers and tomatoes to use before they turn bad, so I was basically living off of salsa.