I wanted to try the blog idea by Frau Brüllen where you basically blog about what you did on the 5th of every month!
It’s this time of the month again where I present 12 pictures I took throughout the 12th of July. This is the last 12 of 12 I participate in while working in my internship. Next month I will finally go back home!
I can’t believe that the first month of 2017 is already over! As always, the time went by so fast. Let’s recap what January was like for me!
In this week’s Tuesday-Treasure, I share one of my favorite recipes with you! I posted my last recipe quite some time ago (Tuesday-Treasure #4 – Homemade Salsa)! It is very easy to do, takes just little time to prepare and you can use any leftover vegetables you have. I like to cook a bigger portion so I can eat this for 2-3 meals and don’t need to cook for a couple days. By the way, this dish is vegetarian and vegan.
Today’s treasure is something I have never shared with you guys. A recipe! It is vegan and vegetarian. Recently, I am obsessed with homemade salsa (although it was horribly hot in Germany). I had a bunch of bell peppers and tomatoes to use before they turn bad, so I was basically living off of salsa.