It’s this time of the month again where I present 12 pictures I took throughout the 12th of July. This is the last 12 of 12 I participate in while working in my internship. Next month I will finally go back home!
I can’t believe that the first month of 2017 is already over! As always, the time went by so fast. Let’s recap what January was like for me!
In this week’s Tuesday-Treasure, I share one of my favorite recipes with you! I posted my last recipe quite some time ago (Tuesday-Treasure #4 – Homemade Salsa)! It is very easy to do, takes just little time to prepare and you can use any leftover vegetables you have. I like to cook a bigger portion so I can eat this for 2-3 meals and don’t need to cook for a couple days. By the way, this dish is vegetarian and vegan.
Today’s treasure is something I have never shared with you guys. A recipe! It is vegan and vegetarian. Recently, I am obsessed with homemade salsa (although it was horribly hot in Germany). I had a bunch of bell peppers and tomatoes to use before they turn bad, so I was basically living off of salsa.