In this week’s Tuesday-Treasure, I share one of my favorite recipes with you! I posted my last recipe quite some time ago (Tuesday-Treasure #4 – Homemade Salsa)! It is very easy to do, takes just little time to prepare and you can use any leftover vegetables you have. I like to cook a bigger portion so I can eat this for 2-3 meals and don’t need to cook for a couple days. By the way, this dish is vegetarian and vegan.
What you need (for example):
- 2 carrots
- 2 onions
- ½ a broccoli
- 1 zucchini
- 1 red bell pepper
- 1 cup of couscous (I don’t mean the American measurement but an actual coffee mug)
- some oil for frying
- spices: salt, pepper, garlic powder, bell pepper powder [chicken spice powder (Brathähnchengewürz)]
Chop everything up and fry the vegetables. Add the vegetables to your frying pan in the order I mentioned above. This way all the vegetables will be done at the same time. Prepare the couscous according to the description on the package and add it to the cooked vegetables. Spice the dish to your liking and simmer it for a couple minutes. Done!
What is your easy and go-to recipe?